Maude Delap Irish Red Ale
Maude Delap originally from Donegal lived on Valentia Island in County Kerry, Ireland, until her death in 1953. A self-taught marine biologist, she was known for being the first person to breed jellyfish in captivity, and thus observed their full life cycle for the first time. She was also involved in extensive study of plankton from the coasts of Valentia Island. McGill’s ‘Maude Delap’ is a traditional Irish Red Ale, hand crafted with wonderful a caramel flavour.
Ingredients: hops, barley malt, yeast, and water
Brewed in County Kerry, Ireland.
500 ml e
ABV: 4.5%
Store in a cool dry place
Best served chilled
Suggested Foods: Wide range of food: chicken, seafood, burgers; great with spicy cuisine
Cheeses: Port-Salut or other lightly tangy cheese.
Deserts: Poached pears with dulce de leche, banana pound cake, pecan lace cookies
Serving Temp: 10–13 °C 50–55 °F
